Made from premium American-grown, vine-ripened fresh plum tomatoes sourced from California along with local ingredients from Hudson Valley, NY farms when in season, Monte’s pasta sauce upholds a recipe passed through generations.
Free of blends, pastes, starches, fillers, artificial additives, colors, dried herbs, and added sugars, it’s Certified Kosher, Vegan, and Gluten-free, embodying Monte’s commitment to quality and tradition.
Monte’s Fine Foods, a family-owned company with a century-long legacy, began in 1906 when the Monte family migrated from Italy to Brooklyn and opened Angelo’s Tavern, later known as Monte’s Venetian Room.